Competent Support – Quality – Custom-made Solutions.
Attained by assisting customers throughout the whole project cycle, from the engineering phase and elaboration of individual solutions, until the service and maintenance of your equipment.
For more than 50 years, Germos Ness has assisted customers providing all-round solutions for the refinement of products. The main fields of activity are smoking, cooking, cooling and drying processes for which the Germos Ness products cover a broad spectrum of technical equipment.
Learn more at https://www.germosness.de/en/
The Germos Ness COMPACT CS 100 1-1 is our standard package one truck unit. This unit comes complete with sawdust generator and is capable of handling up to 500lbs of product per program.
With hot and cold smoke features, the CS100 delivers the perfect smoking results for meats, fish, cheese and poultry every time.
Bacon, Sausages & Poultry
Hot Smoke, Cold Smoke and Drying
Hot and Cold Smoked Cheese Refinement
Eggs, Hops, Fruit, Tofu and More
Germos Ness smoking machines are designed according to the individual customer requirements. The broad delivery spectrum offers customers a choice between a wide variety of executions:
The system's availability is ensured by robust construction. In case of a failure, Germos Ness is available with a well-stocked range of parts. A fast delivery in case of need is secured. Over 80% of parts ordered are shipped within 24 hours.
All installations are produced in the Germos Ness main plant and are subject to the highest quality standards. Germos Ness meets the regulations and standards of the food industry and use only high quality stainless steel (1.4301 up to 1.4571). When selecting suppliers, they rely on regional and national goods, striving for sustainability and short supply chains!.
All installations are equipped with state-of-the-art control technology and documentation systems. The efficiency of the installation can be evaluated at any time using the optional Energy-Management-System.
Hours of Operation
Monday - Friday - 8 am - 5 pm
Saturday - Sunday - Closed
Closed All Holidays
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